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Tallgrass Creek Overland Park, KS, USA
Feb 23, 2019
Full time
Tallgrass Creek, in Overland Park, KS, is looking for a General Manager to oversee our dining services department in the Continuing Care side of our community. Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Cafe and Catering. Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program. Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining).  Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff. Manages the financial operation of the Dining program. Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus. Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs. What we require: A minimum of five years food service management experience required in a senior living or medical facility, including production, service and sanitation.  Culinary experience required.  Certified Dietary Manager (CDM) or equivalent required.  B.S. degree in Restaurant Management, Dietetics or Institutional Management preferred.  What we offer: Onsite wellness visits and sick care available for all employees over the age of 18 Fully supplied, state of the art buildings with 24 hour security Tuition reimbursement and career development opportunities Medical, dental, vision and 401K options Paid time off



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